This maple soap is made with not just maple syrup but also includes sugar sand; a great by product of maple syrup making. Sugar sand consists of all the mineral and sugar deposits which are filtered out during maple syrup production, and is therefor high in natural sugars and manganese, both powerful antioxidants and great for the skin!
made with local organic lard, home made maple syrup, locally produced sugar sand (Sapsquatch Sugar Bush) and our own goat's milk.
From
http://www.purecanadamaple.com/benefits-of-maple-syrup
Health benefits of real maple syrup are far more comprehensive than you might expect. The only product in our diet coming directly from a plant’s sap, this natural sweetener features over 54 antioxidants
that can help delay or prevent diseases caused by free radicals, such
as cancer or diabetes. In addition, maple syrup features high levels of
zinc and manganese, keeping the heart healthy and boosting the immune
system.
It is not surprising that an increasing number of health-conscious
consumers bypass white and brown sugar, stevia, agave syrup and honey in
the grocery store in favor of pure maple syrup for health benefits in
their diet. Did you know that pure maple syrup has the same beneficial
classes of antioxidant compounds found in berries, tomatoes, tea, red
wine, whole wheat and flax seed? The sheer quantity and variety of
identified compounds with documented health benefits qualifies maple
syrup as the next champion food.
Maple Syrup Nutritional Value:
- Maple syrup is an excellent source of manganese, which plays an
important role in energy production and antioxidant defenses, and is
necessary for normal brain and nerve function. A portion of ¼ cup of
maple syrup contains 100% of the Daily Value of manganese.
- The sweetener provides 37% of the Daily Value of riboflavin, which aids in the metabolic process.
- Pure maple syrup also contains 18% of the recommended Daily Value of zinc, which is essential for a healthy immune system.
- Other minerals found in maple syrup are magnesium, calcium and potassium, decreasing the risk of hypertension or stroke.